Ingredients
- 1 15 oz can chick peas drained
- 1/2 lemon
- 1/4 cup chopped fresh parsley
- 1/4-1/2 cup olive oil
- 1 tsp. paprika
- 1/2 tsp cumin
- 1 clove garlic
Recipe Notes
Add all ingredients to a food processor or high speed blender. Process till smooth. Adjust seasonings to taste. Use as a dip for carrot and celery sticks, sliced veggies.
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