Ingredients
- 4 apples, any variety
- 2-4 whole cinnamon sticks
- 1/2 lemon
- 1-4 tbsp. water if the applesauce becomes dry
Instructions
- Peel four apples of your choice Remove the core and chop apples into small dice Place the apples in a medium saucepan Add the cinnamon stick(s) Squeeze in 1/2 lemon, removing any pips Bring to a boil, cover and cook on the lowest heat setting for 25 minutes. Taste to adjust for flavor and add water if necessary. Enjoy!
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