Black bean and lime-cilantro rice

Posted by on Dec 1, 2015 in Uncategorized | 0 comments

Black bean and lime-cilantro rice
Print Recipe
Black bean and lime-cilantro rice
Print Recipe
Ingredients
Instructions
  1. Make the brown rice by putting two cups of water in a small sauce pan. Bring to a boil and add the rice, cilantro and lime juice. Cover and simmer low for 45 minutes. Remove from the heat. Drain the canned beans or use two cups cooked dried beans. Place 2-3 tbsp. of butter or healthy oil in a medium fry pan. Heat to medium high and add the chopped onions saute about three minutes till soft. Add the beans and cooked brown rice. Stir constantly in the pan until well incorporated and heated through. Add salt and pepper to taste Add extra cilantro leaves if desired Serves 2 Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *