Slice the tops and bottoms off the the peppers.  Cut into quarters and remove all seeds and membranes.  Slice into 1/4 inch strips.  Place all pepper slices into a bowl and add sliced red onion.

Make the dressing.  In a small mason jar, add the extra virgin olive oil, fresh basil or other herbs and shake well.  Pour over the peppers, add the salt and pepper to taste and enjoy!

Serves 2

Preheat oven to 425 degrees

Lightly brush a 12 inch pizza pan with olive oil and dust with cornmeal

Stretch the dough out by hand to within an inch of all sides or roll out with a rolling pin

Dock with a fork, taking the tines and  make little holes around the dough

Bake the dough for ten minutes until just golden, remove from the oven

Saute the onions in the olive oil and cook about 3-4 minutes, adding the red pepper flakes if using and a pinch of salt.  Place the cheese around the hot dough, add the sliced tomatoes and onions.  Sprinkle with cilantro, salt and pepper and a squeeze of fresh lemon  juice. Place back in the oven for 8-10 minutes. Check at eight.

Serves 2-4 small slices. Enjoy!