Kim’s Baked Potato
Ingredients
- 1 average Idaho baking potato
- 1-2 tbsps. butter
- 1/4 cup steamed broccoli
- 1/4 cup sauteed sliced mushrooms
- 1/2 medium onion chop finely
- 1 tsp. nutritional yeast
- salt and pepper to taste
- 1/4 cup any grated cheese you like optional topping
Instructions
- Rinse and dry your Idaho potato and pierce a few times on each side with a fork Bake for 1 hour in a 400 degree oven Remove from oven and let cool a couple of minutes Cut the potato lengthwise and crosswise to make a cross Push the ends towards each other to open the potato Add add ingredients, adjust for seasonings and enjoy! Serves 1- The variations are endless!
Fresh popped popcorn
Ingredients
- 1/3 cup corn kernels organic if you can, but regular is fine
- 3 tbsp. healthy oil olive oil, coconut, are good choice, canola oil works but is more likely to be GMO
- A few sprinkles Spike seasoning
- 2-3 tbsp. parmesan cheeses or any grated cheese
- 2-3 tbsp nutritional yeast can be used in place of grated cheese
Recipe Notes
Get a large pot or small dutch oven and add the oil and popcorn. Turn on to medium high heat and cover the pot. Corn will begin to pop in about a minute, shake the pan back and forth halfway through the popping time. When all the kernels have popped, place in a large bowl. Add all ingredients to your taste. Nutritional yeast is a substitute for cheese, it is a dead yeast and has a flavor similar to toasty cheese. Very good. Makes about 3 cups of popped corn.
Enjoy!
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