Get a large pot or small dutch oven and add the oil and popcorn. Turn on to medium high heat and cover the pot.  Corn will begin to pop in about a minute,  shake the pan back and forth halfway through the popping time. When all the kernels have popped, place in a large bowl.  Add all ingredients to your taste.  Nutritional yeast is a substitute for cheese, it is a dead yeast and has a flavor similar to toasty cheese.  Very good.  Makes about 3 cups of popped corn.

Enjoy!