Fresh cranberry orange poblano pepper jam
Ingredients
- 1 12 oz. bag fresh cranberries
- 2 navel oranges juiced
- Zest 2 navel oranges
- 1/4 poblano pepper chopped
- 1/4-1/2 cup sugar to taste
- up to 1 cup water added to to juice To make one cup total liquid
Instructions
- Place the fresh cranberries into a medium sized saucepan on high heat. Add all ingredients to the pan and bring to a boil. Turn down to low heat and simmer for 15 minutes until almost all the cranberries are popped stirring occasionally. Jam will thicken as it cools. Serves 4-6 depending on size. Enjoy! *If you don't like the heat from peppers, feel free to leave it out!
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