Place the fresh cranberries into a medium sized saucepan on high heat. Add all ingredients to the pan and bring to a boil. Turn down to low heat and simmer for 15 minutes until almost all the cranberries are popped stirring occasionally. Jam will thicken as it cools.
Serves 4-6 depending on size.
Enjoy!
*If you don’t like the heat from peppers, feel free to leave it out!