Ingredients
- 1/3 cup corn kernels organic if you can, but regular is fine
- 3 tbsp. healthy oil olive oil, coconut, are good choice, canola oil works but is more likely to be GMO
- A few sprinkles Spike seasoning
- 2-3 tbsp. parmesan cheeses or any grated cheese
- 2-3 tbsp nutritional yeast can be used in place of grated cheese
Recipe Notes
Get a large pot or small dutch oven and add the oil and popcorn. Turn on to medium high heat and cover the pot. Corn will begin to pop in about a minute, shake the pan back and forth halfway through the popping time. When all the kernels have popped, place in a large bowl. Add all ingredients to your taste. Nutritional yeast is a substitute for cheese, it is a dead yeast and has a flavor similar to toasty cheese. Very good. Makes about 3 cups of popped corn.
Enjoy!
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