Wash and quarter (or third if large) the red potatoes
Add to boiling water and boil for 8-10 minutes until just done
Add the broccoli at 4 minutes left to the potatoes
Drain well and set aside
Place the olive oil, lemon juice, mustard and garlic clove in a small container
Mix well and let sit a few minutes
Wash and tear the lettuce into bite sized pieces and place into two bowls
Place the potatoes, broccoli and scallions in a bowl to mix. Remove the garlic, unless you like that much raw garlic and pour the dressing over the potatoes and broccoli mixture. Place on the lettuce leaves and add salt and pepper to taste
Serves 2
Enjoy!
Ingredients
- 6-8 small red potatoes cut into quarters or thirds depending on size
- 1 1/2 cup broccoli florets cut very small
- 4 whole scallions chopped up to the green part
- 4 large leaves romaine or any lettuce of your choice
- 1/4 cup olive oil
- 1/2 lemon juice squeezed
- 1 large clove of garlic smashed
- 1/2 tsp. mustard optional
- salt and pepper to taste
- 1 tsp. fresh rosemary chopped optional
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