Kim’s Holiday Chocolate Chip cookies
Ingredients
- 1 1/4 cup all purpose flour
- 3/4 cup dark brown sugar, packed
- 1 tsp. vanilla
- 1/4-1/2 cup smashed candy canes or peppermint candy pieces should be very small but not dust
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter, softened
- 1 egg or flax seed egg flax seed egg: 1 tbsp. flax seed, 3 tbsp. water, let sit in the fridge ten minutes
- 1 cup chocolate chips I use semi sweet but use your fave
Instructions
- Heat oven to 350 degrees In a mixer add the softened and brown sugar, beat until well combined. Add the vanilla and the egg or flax seed egg, mix well. Add the flour, baking soda and salt until combined. With the mixer on slow, add the chocolate chips and candy cane pieces until fully mixed. Mix by hand if the pieces are clumped together. Place the batter on a baking sheet using a teaspoon. Bake for 8-10 minutes until the cookies are just light brown and the tops done. Remove from the oven and cool two minutes; place the cooled cookies on a baking rack and enjoy! This recipe makes about 24 cookies and may be doubled.
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