Tiny corn tostadas
Ingredients
- 1/2 cup drained chickpeas
- 2 tsp. taco seasoning *I make my own taco seasoning
- 1/2 tsp. coconut oil olive oil, flax seed oil, as well as butter works here
- 1/4 - 1/2 tsp. salt to taste
- 1/4 avocado mashed
- 2 slices plum tomato diced
- 1 oz. cheese grated, any cheese you like
Instructions
- Warm corn tortillas in a toaster over under the broiler till slightly brown; add the mashed avocado and cheese on top; broil till the cheese begins to melt; remove from the heat, add the diced tomato, salt and pepper to taste and enjoy! *Homemade corn tortillas are smaller than the prepacked store bought variety. Serves 1
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