Kim’s Baked Potato

Posted by on Aug 18, 2016 in Uncategorized | 0 comments

Kim's Baked Potato...loaded
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Kim's Baked Potato...loaded
Print Recipe
Ingredients
Instructions
  1. Rinse and dry your Idaho potato and pierce a few times on each side with a fork Bake for 1 hour in a 400 degree oven Remove from oven and let cool a couple of minutes Cut the potato lengthwise and crosswise to make a cross Push the ends towards each other to open the potato Add add ingredients, adjust for seasonings and enjoy! Serves 1- The variations are endless!
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