Place 1 tbsp. extra virgin olive oil in a medium size fry pan.  Heat to medium high and add the onions and garlic. Saute about two minutes; add the tomatoes, saute another two minutes.  Add the pasta and saute all together to coat pasta and heat it through about one or two minutes more.  Sprinkle in the cilantro and plate the spaghetti in a bowl.  Add the diced avocado to the pasta and salt and pepper to taste.

Serves 1

Enjoy!