Peel and cut potatoes into half inch cubes. Add to boiling water, boil for 7 minutes and drain, reserving 1 cup of the boiling liquid
Drain, remove from cob or defrost corn
Saute chopped onions in the butter or oil for about ten minutes till clear and carmelized
Add the corn, red pepper flakes (optional) and boiling liquid and simmer on low about ten minutes
Add the almond milk and potatoes and heat until just before boiling
Add salt and pepper to taste
Serves 2
Enjoy!