Pea Pesto

Posted by on Jul 2, 2016 in Uncategorized | 0 comments

Place the nuts, garlic and basil leaves in a food processor and process till finely chopped.  Add the rest of the ingredients in and process till desired smoothness.  I like it fairly smooth with most of the nuts pulverized and a consistency of peanut butter.  Add more extra virgin olive oil if needed.  Taste and adjust flavoring for salt and pepper.

Place in a small covered container and refrigerate what you do not use. This will last 3-5 days in the refrigerator depending on how you fresh you like your food

Serve over  1 lb. cooked pasta or individual servings of your choice.

Enjoy!

Pea Pesto
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Pea Pesto
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Ingredients

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