Chop tomatoes, onion and garlic finely

Place in a bowl with the juices

Rinse and rough chop the cilantro to release the oil, you can use the stems as well here

Add the half lime juice and mix well

Add salt to taste, it should be slightly salty. The tomatoes will absorb much of the salt.

Place in a covered container at least an hour before eating.  Serve with your favorite chips or veggie sticks.

Serve 2

Enjoy